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Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat productsBRAMBILLA, Gianfranco; IAMICELI, Anna Laura; FERRI, Fabiola et al.Meat science. 2008, Vol 78, Num 1-2, pp 25-33, issn 0309-1740, 9 p.Conference Paper

Determination of Carbadox and metabolites of Carbadox and Olaquindox in muscle tissue using high performance liquid chromatography-tandem mass spectrometryMEROU, Anna; KAKLAMANOS, George; THEODORIDIS, Georgios et al.Journal of chromatography. B. 2012, Vol 881-82, pp 90-95, issn 1570-0232, 6 p.Article

Streamlined analysis of lactose-free dairy productsMORLOCK, Gertrud E; MORLOCK, Lauritz P; LEMO, Carot et al.Journal of chromatography. 2014, Vol 1324, pp 215-223, issn 0021-9673, 9 p.Article

Application of synchronous fluorescence spectroscopy for determination of extra virgin olive oil adulterationDANKOWSKA, Anna; MALECKA, Maria.European journal of lipid science and technology (Print). 2009, Vol 111, Num 12, pp 1233-1239, issn 1438-7697, 7 p.Article

High throughput flow injection bioluminometric method for olive oil antioxidant capacityMINIOTI, Katerina S; GEORGIOU, Constantinos A.Food chemistry. 2008, Vol 109, Num 2, pp 455-461, issn 0308-8146, 7 p.Article

Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oilPOULLI, Konstantina I; MOUSDIS, George A; GEORGIOU, Constantinos A et al.Analytical and bioanalytical chemistry. 2006, Vol 386, Num 5, pp 1571-1575, 5 p.Conference Paper

Detection of 7S and 11S soy protein fractions by monoclonal antibody-based immunoassays in foodBITTENCOURT, Alvorita L; FERNANDES, Irene; PEREIRA, Isabela R. O et al.Food and agricultural immunology. 2005, Vol 16, Num 1-4, pp 91-100, issn 0954-0105, 10 p.Article

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